Appetizers

  • Branzino Carpaccio - 18

    Blood orange, lemon

  • Butternut Squash - 11

    Grilled and topped with creamy melted taleggio cheese

  • Charcuterie Platter - 18

    Prosciutto di San Daniele, culatello, bresaola, parmesan

  • Escargot - 15

    Fried snails, garlic cream parsley puree

  • French Cheese Platter - 18    Signature Dish

    Camembert, Blue d'auvergne, Abondance

  • French Foie Gras Taco - 15    Signature Dish

    Duck confit, duxelle, apricot chutney

  • Mussels Mariniére - 18

    Garlic, white wine, shallots, parsley

  • Octopus - 24    Signature Dish

    Potatoes, capers, lemon, anis

  • Perfect Egg - 12    Signature Dish

    45 min/65°c, potato foam, beech mushroom

  • Prosciutto Bruschetta - 12

    Tomatoes, parmesan, arugula, pesto

  • Roasted Panisse - 9

    Chickpea fries

  • Tenderloin Steak Tartare - 19

    Crostini, mixed greens salad

Salad

  • Kale - 12

    Quinoa, dry cranberries, apples, feta cheese, seeds, mustard dressing

  • Grilled Ceasar - 11

    Romaine lettuce, croutons, parmesan, pancetta chips

    Add shrimp 7

  • Heirloom Tomatoes - 12

    Pine seed, crouton basil, mozzarella cheese

  • House - 8

    Mixed greens, cherry tomatoes, croutons, basil dressing

  • Salmon Gravlax - 16

    Romaine lettuce, cucumber marinated in yogurt, cherry tomatoes, fresh herb, gin dressing

Pasta

  • Gulf Shrimp Fettuccine - 24

    Armoricain sauce

  • Lobster Ravioli - 31    Signature Dish

    Lobster, foie gras, ravioli, white truffle oil

  • Ox Cheek Fettuccine - 24

    Daube style sauce

  • Squid - 22

    Squid ink Orzo Risotto

  • Truffle Linguine - (market price)    Signature Dish

    Fresh truffle, Perfect egg

Entrees

  • Bouillabaisse - 32    Signature Dish

    Red snapper, shrimp, mussels, scallop cooked and served in a fish broth, rouille crostini, fennel

  • Crispy Veal Tenderloin - 36    Signature Dish

    Black Garlic puree, asparagus, mushroom

  • Duck Breast - 32    Signature Dish

    Creamy polenta, turnips, beets

  • Fresh Whole Branzino - 39    Signature Dish

    Sautéed vegetables

  • Glazed Red Snapper - 29

    Roasted Palm Heart, sauté Spinish, caramelized pecan nut, miso sauce

  • Hibiscus Chilien Sea Bass - 34

    Poached in a gin and hibiscus broth, ginger baby bok choy, beet fluid gel

  • Lobster Tail - 39

    Sautee with a Kumquat butter, artichot barigoule, polenta

  • Seared Jumbo Sea Scallops - 36

    Mashed potatoes, leeks, asparagus, American caviar

  • Sous Vide Branzino Filet - 29

    Jumbo Asparagus, clams virgem sauce, vanilla oil

  • Steak Frites - 36

    Ribeye steak, homemade French fries, lemon butter

  • Tenderloin Rossini - 44

    Foie gras, mashed potatoes, truffle sauce

Sides

  • Butter Fettuccine - 12

  • Creamy Polenta - 9

  • Fresh Vegetable Sauté - 8

  • Homemade French Fries - 7

  • Mashed Potatoes - 8

Desserts

  • Lemon - 11

    Our modern 2016 style Lemon tarte

  • NO2 17 - 15

    Liquide Nitrogen ice cream
    (made at the table)

  • Pistachio - 13

    White Chocolate, Pistachio Mousse, Sponge Pistachio cake

  • Profiteroles - 12

    Choux Buns, Homemade Vanilla Bean Ice Cream, Hot Chocolate Sauce Drizzle

  • Chocolate Mousse - 13

  • Crème brûlée - 11

    Vanilla Custard

  • Tarte Tatin Carmel Beurre sale - 14

    (Upon Availability)




Signature Dish   Signature Dish

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